Job description

We are seeking a talented chef with a passion for vegan cuisine to join our team at vegan cafe. As our chef, you will be responsible for preparing delicious and nutritious vegan dishes that will delight our customers.

Responsibilities:

• Plan and prepare vegan dishes that are creative, nutritious, and visually appealing.
• Order and manage inventory of food and kitchen supplies.
• Ensure all food is prepared in a clean and sanitary environment.
• Maintain high standards of quality and consistency in all dishes.

Qualifications:

• 2+ years of experience as a vegan chef or in a similar role.
• Excellent culinary skills and knowledge of vegan ingredients and techniques.
• Strong communication and leadership skills.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Positive attitude and ability to work well in a team.

Education and Certification:

• High school diploma or equivalent required.
• Culinary degree or equivalent preferred.
• Food Safety certification preferred.

If you are a passionate chef with a love for vegan cuisine, we encourage you to apply for this exciting opportunity to join our team at Vegan Cafe. Please submit your resume and a cover letter highlighting your qualifications and experience. We look forward to hearing from you!

Job Types: Part-time, Contract

Pay: $15.00 - $20.00 per hour

Benefits:

• Food provided

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Day shift

Supplemental pay types:

• Bonus pay

Work setting:

• Café

Ability to commute/relocate:

• Asbury Park, NJ: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Work Location: In person

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