Job description

Hectors Fine Food and Spirits of Laconia is seeking a passionate and organized full time Chef / Kitchen Manager. The successful candidate must have demonstrated experience managing a professional kitchen and will be responsible for staff management, food ordering, scheduling, menu prep, and leading the line. Catering experience a plus.

REQUIREMENTS:
A positive attitude
Proven experience
Ability to provide leadership and work effectively in a team environment
Ability to work day and evening hours Monday through Saturday as scheduled

BENEFITS:
AFLAC
Paid Time Off
Employee Food Discount

COMPENSATION:
Top pay for the region based upon education, experience, and commitment for the right candidate. A great opportunity to work year-round in a thriving community-oriented restaurant in business since 1985. No Sundays and many Holidays off to benefit your quality of life. Bring your enthusiasm and creativity to the table and be a part of our continued success. Please reply to this advertisement with your resume attached for an interview.

Job Type: Full-time

Pay: $60,003.00 - $80,003.00 per year

Experience level:

• 1 year

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Fine dining restaurant

Work Location: One location

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