Cook
Full Time
Houston, TX 77070
$11.33 - $15.09 an hour
Posted
Job description
Overview
St. Lukes Health–The Vintage Hospital provides high-quality compassionate care for residents of the Willowbrook Champions and Tomball areas of Northwest Houston. With the resources of the St. Luke’s Health system we are able to deliver the most advanced care available to our Northwest Houston community. The Vintage Hospital offers the latest in diagnostic and surgical expertise including heart care women’s health and orthopedics.
Responsibilities
Job Summary
Qualifications
Experience
Education
Certifications
Pay Range
$11.33 - $15.09 /hour
St. Lukes Health–The Vintage Hospital provides high-quality compassionate care for residents of the Willowbrook Champions and Tomball areas of Northwest Houston. With the resources of the St. Luke’s Health system we are able to deliver the most advanced care available to our Northwest Houston community. The Vintage Hospital offers the latest in diagnostic and surgical expertise including heart care women’s health and orthopedics.
Responsibilities
Job Summary
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.- Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment.
- Supports quality control measures such as recipe adherence and food quality consistency.
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, etc., stove tops, and grills.
- Modifies preparations to account for food allergies.
- Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
- Avoids cross contamination of foods and adheres to personal hygiene requirements.
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
- Maintains labeling and storage of food, equipment, and machinery.
Qualifications
Experience
Two years Food Service experience.
Education
High School Diploma, GED or equivalent combination of education and experience.
Licensure
Certifications
Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire.
Pay Range
$11.33 - $15.09 /hour
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