Job description
DESCRIPTION Wash and clean tableware, pots, pans and cooking equipment. Maintain a clean and organized work area. The ideal candidate takes their work seriously and is efficient. DUTIES AND ESSENTIAL JOB FUNCTIONS Wash dishes, glassware, flatware, pots or pans using dishwasher or by hand Keep dishwasher clean and report and functional or mechanical problems Place clean dishes, utensils, and cooking equipment in storage areas Maintain kitchen work areas and equipment in clean and orderly fashionQUALIFICATIONS Must be at least 16 years old Must be able to work in fast paced environment Be able to work on feet at least 5 hours at a time Able to lift, bend, reach and stoop Must be able to lift bags, cases and stack racks up to 50 lbs
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