Job description

Cashiers:
Duties & Responsibilities-

Greet customers when entering or leaving establishment
Process sales transactions
Accept payments
Calculate and return change when required by the payment method
Reconcile cash drawers and sales receipts
Report issues with equipment
Maintain clean and tidy checkout area
Scan and bag items accurately and efficiently
Stocking and rotation of product
Maintaining a clean environment for customers and employees

Skills-
Interpersonal Communication/Written and Verbal Communication
Strong Customer Service Skills
Friendliness
Point of Sale Systems (POS)
Punctuality
Loss Prevention Techniques

Requirements-

Ability to read and understand instructions
Ability to add, subtract, multiply, and divide easily and quickly
Experience operating a cash register
Proficient cashier and clerical skills
Comfortable with cash handling
Strong customer service skills

Drivers:
Duties & Responsibilities-

Delivering pizza, sides and other menus items to our customers
Project a positive image to the customer
Drive safely and courteously, obeying all traffic laws
Know the store’s delivery area
Taking orders over phone and in person

Requirements-
Must be 18 years of age or older
Must hold a valid driver’s license and provide proof of liability insurance
Must have clean, unrestricted driving record
Must have clean, reliable and safe vehicle
Professional appearance and demeanor

Skills-
Communication
Basic Math
Maintains a Good Energy Level
Professional
Punctual

Food Service:
Duties & Responsibilities-

Stay up-to-date with all health and safety requirements, being sure to follow each of them as closely as possible
Operate our cash register to help customers pay for their orders
Cook and prepare food for customers
Listen to customer feedback and respond to complaints in a professional manner
Answer customer questions about pricing, ingredients, and availability of our products
Assist the kitchen staff by performing food preparation tasks like rinsing, peeling, and cutting ingredients
Serve customers in a fast and friendly way
Help our kitchen wrap, date-label, and store food items

Requirements-
High school diploma or GED preferred
Previous food handling experience preferred, but not required
Ability to follow detailed food preparation instructions
Professional appearance and demeanor
Excellent people skills
Available to work nights, weekends, and during other busy restaurant hours
Basic math skills
Ability to follow food health and safety guidelines
Food handler’s license preferred

Skills-
Ability to lift at least 50 pounds
Ability to learn and read directions
Ability to stand for 8 hours a day

Job Types: Full-time, Part-time

Pay: From $9.00 per hour

Benefits:

• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.