Job description
Job Knowledge, Core Competencies and Expectations
- Prepares menu items as needed for member or guest service.
- Follows all state and local health and food safety regulations.
- Follows all safety procedures for operating and cleaning machinery.
- Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions)
The Line Cook are responsible for preparing food by sautéing, grilling, baking, or frying according to our standards. Line cooks must possess basic cooking skills. They must also understand how to use a variety of food service equipment, understanding and knowledge of safety, sanitation and food handling procedures.
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