Job description

Company Description

THE MEDICAL HEART OF MARYLAND

Treating over 330,000 patients every year, the University of Maryland Medical Center is at the vital core of Maryland’s health care system and community. We’re known for our prestigious expertise in innovative research and education, along with the talented staff and advanced centers that make it all possible. The R Adams Cowley Shock Trauma Center, the world’s first center dedicated to trauma, treats more than 7,500 critically injured patients a year with an incredible 97 percent survival rate. We also have one of the nation’s largest kidney and pancreas transplant programs at The Joseph and Corinne Schwartz Division of Transplantation, home to Maryland’s first steroid-free protocol and pancreas/kidney transplant. From our National Cancer Institute-designated UM Marlene and Stewart Greenebaum Cancer Center to The University of Maryland’s Children’s Hospital, one of the largest pediatric centers in the state, we are dedicated to saving and transforming lives.

Job Description

Under general supervision oversees responsibilities for the Gastroenterology (GI) Endoscopy Technicians. Providing direct operational support this position serves as a liaison between GI Endoscopy staff members and vendors to assist in supply management in-servicing of staff and coordinates with perioperative leadership to promote adherence to established policies and procedures. Serving as support for endoscopic practitioners, endoscopic residents and the anesthesia care team by ensuring that the GI Endoscopy team is preparing and setting up appropriate equipment and supplies for each procedural case in the Endoscopic suites.

Qualifications

High School Diploma or equivalent is required. BLS certification is required.

Five years of clinical healthcare experience as a Gastroenterology Tech required.

Member of the Society of Gastroenterology Nurses and Associates (SGNA), preferred.

Successful completion of an advanced technical endoscopic skills seminar course preferred.

Completion of a recognized training program, such as courses provided through UMMS, community colleges, United States Armed Forces with the attainment of certification as a Certified Nursing Assistant, Emergency Medical Technician, Medical Corpsman or equivalent. Certification in nursing assistance (CNA, PCT, PCA, or STNA), required.

Degree/certification related to patient care technology with a gastroenterology specialty or general health care (Respiratory therapy assistant, Physical therapy assistant, EMT, etc.) preferred.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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