Executive Sous Chef
Job description
JOB SUMMARY
As a part of the management team, the executive sous chef works under the direction of the executive chef as the second culinarian in a department where the managed volume is over 1.5 million dollars annually. This position is responsible for overseeing the food production team to ensure that Parkhurst standards of quality are met. The executive sous chef is responsible for supervising the culinary team, food purchasing, food specifications, meal preparation and service, and adherence to the Parkhurst Gold Standards. The executive sous chef develops and follows standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met. This individual supervises, schedules, reviews and participates in the hiring and disciplinary process of the culinary staff and also assists in the professional development of the culinary team. This position participates in the planning and execution of special events. Performs related duties as assigned.
Qualifications:
Two or more years of progressive culinary experience in a leadership position.- Ability to organize workloads and meet time deadlines.
- Strong leadership and team management skills desirable.
- Experience with Microsoft software programs.
- Associate's Degree in culinary arts preferred or equivalent job related experience.
Eatn Park Hospitality Group is an equal opportunity employer. We focus on valuing our individual and group differences, making our teams stronger and more engaged. Diversity and inclusion have been a core value of ours for over 70 years.
Brand: The Porch
Address: 120 Siena Drive Upper St Clair, PA - 15241
Property Description: 6520 - The Porch at Siena
Property Number: 6520
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