Job description

WESTWOOD COUNTRY CLUB

Westwood Country Club was founded in 1954 and is a member-owned, full-service, family-oriented club that has been established to provide its membership with outstanding recreational, dining, and social opportunities. Westwood Country Club is a 157-acre property with an elegantly appointed clubhouse, an 18-hole golf course, a tennis facility (indoor and outdoor courts), fitness center and a swimming facility. Westwood offers a superior location on Maple Avenue, near Tyson’s Corner.

Westwood is a special place where members and their families can relax in a friendly atmosphere.

Westwood Country Club has just finished construction in expanding its fine dining restaurant area.

Westwood is ready to expand its team for a memorable event for our members and guests.

We are currently looking for Fine-Dining Servers, Bartenders, Servers, Bussers, and Food Runners.

Bussers Job Summary:

Key Responsibilities of Busser:

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets tables in accordance with Westwood standards.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of members and guests upon completion of course.
• Clears and resets tables when members and guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed
• Keeps work stations well stocked of items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Busser:

• One month related experience or training.

Other Qualifications:

• Enjoys the challenge of working quickly and efficiently.
• Demonstrates good energy and motivation.
• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance.

Food Runner Job Summary:

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Assist with Servers, Bussers and Bartenders as needed

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off

Physical setting:

• Bar
• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Education:

• High school or equivalent (Preferred)

Work Location: In person

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