Job description

Job Summary

The Seafood Manager is responsible for the successful day-to-day operation and profitability of the Seafood Department. Culinary experience a plus!!!

GREAT WORK ENVIRONMENT

Responsibilities and Duties

• Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling, to ensure compliance state, federal and OSHA safety and sanitation regulations.
• Tracks sales, manages inventory, and orders seafood to ensure freshness, meet customer demands and ensure profitability of department.
• Schedules staff and delegates work assignments.
• Provides training on department procedures, safe food handling, and sanitation regulations.
• Maintains record keeping in compliance with licensing and regulations.
• Cooperates with other departments in special promotions to help drive sales.
• Maintains a safe and clean working environment to ensure compliance state, federal and OSHA safety and sanitation regulations.
• Ensures that staff work safely and comply with local, state, and government weights, measures and labeling laws.
• Oversees, prepares, and maintains seafood presentation (cleanliness, organizing, stocking and removing).
• Greets and takes orders from customers.
• Any other duties as assigned.

Qualifications and Skills

The Seafood Manager must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public. The Seafood Manager must have the ability work in fast-paced environment, have good judgement and full knowledge of seafood/sushi and food safety regulations.

Education and Experience

High School Diploma or equivalent

3+ years’ experience in Retail Department Management

Food Safety

Microsoft Office proficient

Benefits

Medical, Dental, Vision, and 401K available, generous Vacation/PTO Package, Employee Recognition

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Masks are not required at this time.

Ability to commute/relocate:

• Downingtown, PA 19335: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Seafood: 2 years (Required)

Work Location: In person

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