Job description

Chef/Owner David Kinch is looking for a General Manager to join his newest restaurant – Mentone.

Mentone takes inspiration of the French/Italian Riviera and brings it to the California’s Coast line with a Kinch touch. Located in Aptos, California - the restaurant will feature a Mugnaini wood-fired pizza oven, full bar, on-site milled flour, and the fresh ingredients from small local farmers. Menu highlights will also include handmade pasta, pizza, cioppino, focaccia, and custom salames. https://www.mentonerestaurant.com

Read more about it by visiting: https://goodtimes.sc/restaurants-dining-eating-out-reviews-wine/david-kinch-new-restaurant-mentone/

As the General Manager of Mentone Restaurant, you will be responsible for overseeing the day-to-day operations and management of a high-quality, fast-paced, and upscale restaurant located in Aptos, California. You will provide strong leadership to the team, ensure exceptional guest experiences, drive revenue growth, and maintain the restaurant's reputation as a premier dining destination in the local community.

Responsibilities:

• Oversee all aspects of restaurant operations, including front-of-house and back-of-house, to ensure smooth and efficient operations.
• Provide strong leadership, mentorship, and guidance to the restaurant team, includinghiring, training, scheduling, performance management, and development.
• Monitor and maintain high-quality food and beverage standards, ensuring that all foodand drinks are prepared and served to the restaurant's specifications.
• Implement and enforce all health, safety, and sanitation regulations, including localhealth department guidelines and food safety standards.
• Drive revenue growth and effectively manage margins through cost management, inventory control, pricing strategies, and upselling techniques
• Develop and implement operational policies, procedures, and systems to improveefficiency and productivity, and maintain accurate records of sales, inventory, andexpenses.
• Work with ownership to grow the brand through catering, private event or other avenues.
• Collaborate with the culinary team to develop and update menus, special promotions,and events to attract and retain guests.
• Foster a positive and inclusive work environment, promoting teamwork, opencommunication, and professionalism among the staff.
• Build and maintain strong relationships with guests, providing exceptional service andresolving any guest complaints or issues in a timely and satisfactory manner.
• Stay up-to-date with industry trends, competition, and customer preferences, and makerecommendations for improvements or changes to the restaurant's offerings oroperations as needed. Qualifications:
• Proven experience as a General Manager or in a similar leadership role in the restaurant industry, preferably in an upscale or fine dining setting.
• Strong knowledge of restaurant operations, including front-of-house and back-of-house, food and beverage preparation, health and safety regulations, and inventory management.
• Excellent leadership skills, with the ability to motivate, mentor, and manage a diverse team.
• Exceptional customer service skills, with a keen eye for detail and a commitment to providing an outstanding guest experience.
• Strong financial acumen, with the ability to analyze financial data, develop budgets, and implement cost control measures.
• Excellent communication and interpersonal skills, with the ability to effectively communicate with staff, guests, and vendors.
• Ability to work in a fast-paced, high-pressure environment and make decisions quickly and effectively.
• Flexibility to work evenings, weekends, and holidays as needed.
• Knowledge of local market trends, competition, and customer preferences in therestaurant industry.
• Must be legally eligible to work in the United States.

Mentone Restaurant is an equal opportunity employer and welcomes applicants from all backgrounds to apply. We value diversity and inclusivity in our workplace and are committed to creating a positive and inclusive work environment for all employees.

Job Type: Full-time

Pay: From $90,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Weekend availability

Ability to commute/relocate:

• Aptos, CA 95003: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 4 years (Preferred)

Work Location: In person

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