Job description
We are looking for a Kitchen Manager/Head Chef to oversee operations in the Fireside Lounge. The ideal candidate must be willing to work by themselves for the duration of their shift prepping food, cooking orders, and maintaining strict standards of organization and cleanliness.
Job Duties/Responsibilities
- Managing inventory so that all necessary ingredients are stocked for service
- Streamlining the kitchen processes to maintain prompt service times
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
- Tracking kitchen finances to identify areas of potential waste
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Maintain sanitation and safety standards in the kitchen area
An excellent Kitchen Manager will possess a diverse set of skills. Skills which are important as a Kitchen Manager include:
- A strong base of culinary knowledge
- Leadership skills
- Interpersonal skills
- Conflict resolution
- Attention to detail
- Financial understanding
- Physical stamina to withstand a full shift potentially on their feet
- Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to self regulate in a stressful environment
- Flexibility to work during evenings and weekends
- Certification from a culinary school or degree in Restaurant Management is a plus
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Experience level:
- 1 year
- 2 years
- 3 years
Pay rate:
- Hourly pay
Shift:
- 10 hour shift
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
- Weekends only
Work setting:
- Bar
- Casual dining restaurant
Ability to commute/relocate:
- Birch Run, MI 48415: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen management: 1 year (Preferred)
- Culinary experience: 1 year (Preferred)
Work Location: In person
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