Job description
About the Job.
We're looking for candidates with hotel experience for a couple of positions we have an open position for Assistant Banquet supervisor and banquet Capetian
Position Description.
We're looking for candidates with hotel experience for a couple of positions we have an open position for Assistant Banquet supervisor and banquet Capetian
Position Description.
A position in Restaurant/bar work in hotels and independently supervise the Banquet staff with the Banquet director and other captains for the functions to ensure the high-quality execution of large receptions and events-involving food service; he or she also serves as a liaison between the FOH service staff and the kitchen staff and otherwise assists in management operations.
This position is hourly
This position is hourly
Essential Duties and Responsibilities in Management:
- Coordinates the quality of food service between cooking staff and floor staff.
- Slices garnish and prepares decorative arrangements.
- Enforces all employer rules and food service regulations.
- Adheres to all health and safety regulations.
- Reviews seating diagrams for acceptability and accuracy.
- Delegates duties to team members for each event.
- Helps validate customers’ IDs and monitors all beverage consumption to address severe intoxication.
- Resolves guests’ concerns, inquiries, and complaints.
- Maintains detailed reports for management and develops an accurate bill for service.
- Enforces an atmosphere of culture and refinement.
- Monitors food service to limit food wastage or contamination.
- Manages transfers and stock inventory.
- Manages food materials, inventory, and all operating materials.
- Inspect the uniforms of all floor staff before the event to ensure propriety.
- Adheres to and enforces standards for hygiene and grooming.
- Maintains the cleanliness of the banquet floor, the kitchen, and the storage areas.
- Works as a bartender or server, when necessary.
Required Knowledge, Skills, and Abilities:
- Demonstrates friendliness, courtesy, and respect, especially when serving others.
- Has the ability to communicate effectively, both verbally and in print.
- Possesses extensive knowledge of food preparation and service.
- Has the stamina to handle heavy objects, prolonged periods of standing, and other moderately strenuous activities.
- Demonstrates the ability to solve problems and delegate tasks.
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