Kitchen Staff(RAKKAN MISO/IZAKAYA DTLA)
Job description
A new concept from RAKKAN lands DTLA in June!
Job Description
- Preparing menu items
- Setup and breakdown of equipment
- Comply with Sanitation and Safety regulations
- Cleaning and restocking kitchen
- Communication with management and prep team
- Wash the dishes
- Comply with Sanitation and Safety regulations
- Train new staff
- Cook the dishes
Requirements:
- Passion for food, detail for presentation and knowledge of product
- Must be a US Citizen or have valid US Work Permit/Visa
Pay Frequency: Twice per Month
Tip income: Yes
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
Physical setting:
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
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