Job description
SummaryLead: In the conjunction with the Nutrition Services Supervisor, the Lead Cook will be responsible for all presentations and timeliness of the meal service. The Lead will assist with daily operations of department and staffing needs.
Also, under the direction of the Nutrition Services Manager and Supervisor, other functions of the Nutrition Services Lead Cook will focus on providing nutritious and well-presented food for the areas in retail, patient services, and coffee kiosks following the recipe guidelines. This position is responsible for excellence in appearance of all foods served in the Nutrition support areas. Responsibilities include the established temperature and sanitation guidelines.
Education
Must be a high school graduate or equivalent with GED.
Experience
Food preparation experience and knowledge of sanitation requirements in a healthcare setting is preferred. 2-years preferred experience in leading food service operations.
Other Qualifications
Must be able to lift 40 pounds. Must have excellent verbal and written communication skills. Demonstrates ability to multi-task and work independently using critical thinking skills.
Location: Parkview Health ยท Dietetics/Food Service
Schedule: Full Time Benefit Eligible, Days, Varies
offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.