Job description

Lead Line Cook Duties & Responsibilities

To write an effective lead line cook job description, begin by listing detailed duties, responsibilities and expectations. We have included lead line cook job description templates that you can modify and use.

Sample responsibilities for this position include:

Maintain safe food handling, and proper sanitation of work space

Prepare food products for restaurant and banquets in accordance with production plans

Ensure proper handling and storage of food items

Marinate, grill, roast, griddle and carve proteins

Performs personal duties as required by the overall food service operations

Prepares menu items following recipes and yield guides, according to department standards

Follow hotel break policy

Follow grooming and attire guidelines

Communicate needed work orders for maintenance repairs to Chef

Be aware of any shortages and communicate with Chef before the item runs out

Lead Line Cook Qualifications

Qualifications for a job description may include education, certification, and experience.

Education for Lead Line Cook

Typically a job would require a certain level of education.

Employers hiring for the lead line cook job most commonly would prefer for their future employee to have a relevant degree such as Associate and Collage Degree in Culinary, Communication, Culinary Arts, Restaurant Management, Education, Associates, Hospitality Management, Producing, Leadership, Supervision

Skills for Lead Line Cook

Desired skills for lead line cook include:

Broiler

Pantry and saute stations

Soups

Food safety

Sanitation

Food preparation

Accepted standards of sanitation

Dressings and sauces

Menu and all food products

Stocks

Desired experience for lead line cook includes:

2 yrs experience in fast paced, culinary environment preferred

Requires refined communication skills

Must be able to work multiple stations in the kitchen with only moderate supervision and training

Three to Four years professional cooking experience in a high volume restaurant required

Requires ability to stand on feet for duration of shift, and the ability to lift, push and carry a moderate amount of weight

2-4 years (minimum) culinary experience required

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Clifton Park, NY 12065: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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