Job description

Education and/or Experience

· High school diploma, GED or currently enrolled in school

· A minimum of three years of experience in kitchen preparation and cooking. This can be replaced by sufficient culinary school education, or 2 year culinary degree.

Job Knowledge, Core Competencies and Expectations

· Prepares menu items as needed for member or guest service.

· Follows all state and local health and food safety regulations.

· Follows all safety procedures for operating and cleaning machinery.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary(Essential Functions)

Cooks and prepares a verity of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list and at the direction of the culinary leadership.

Job Tasks/Duties

· Take inventory of all items required for station set-up and determine those items that require preparation.

· Prepares items according to standard recipes.

· Coordinates and times orders with other kitchen operations. Requisitions items needed to produce menu items.

· Notifies Management of expected shortages.

· Ensures that assigned work areas and equipment are clean and sanitary.

· Sets-up, maintains and breaks down prep cook station.

· Covers, dates and neatly stores all leftover products that are re-usable.

· Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.

· Closes the kitchen properly using the closing checklist.

· Attends kitchen staff meetings and offers suggestions for improvements.

· Assists with other duties as assigned by Sous Chef

Licenses and Special Permits

· Food safety certification.

Physical Demands and Work Environment:

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretchand twist or reach.

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Paid time off

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• Hiram, GA 30141: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 3 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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