Job description
Colossal Cafe is hiring a lead pastry chef to work with and manage our team of three bakers, continue our regular pastry offerings and expand our menu and options monthly and seasonally.
Hours are day time hours and day are negotiable.
Duties include but are not limited to:
*production in a high volume bakery *creating daily, monthly and seasonal pastry menus *managing our team of 3 other bakers *participating in hiring process for any new bakers*recipe development and costing *following daily production pars and existing Colossal recipes
We are known for our made from scratch kitchen and our daily offerings include house made croissants, cinnamon rolls, buttermilk biscuits, scones, macarons and more.
The ideal candidate will have at least 3 years pastry experience.
Management experience preferred.
Colossal Cafe offers paid time off, health insurance and an IRA plan.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
Physical setting:
- Café
Schedule:
- Day shift
- Holidays
- Weekend availability
Work Location: In person
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