We have a full-time/part-time leadership development openings in all departments for the Chick-fil-A location in Fort Lauderdale (US1 near Oakland Park)

2650 N Federal Highway

Must be able to work various shifts per week.

Must be able to to perform 2 closing shifts per week

Open Availability

Previous work experience preferred

Minimum Age 18+ years old

Some college preferred

Additional:

”We are looking for eager and energetic business professionals with prior work experience to help us have a Remarkable impact on our guests and community."

What to Expect:

You can expect to be surrounded by quality individuals like yourself.

You will be challenged to grow and you will be given a consistent environment in which to do so.

Expect a quick-paced work environment in which we deliver an elevated dining experience to our guests.

Work directly for a local business person that cares about you personally and is actively involved in the community.

Need to close the store twice per week as a minimum

Have open availability

Qualities We Look For in a Candidate:

Team-Oriented

Confidence Under Pressure

Genuine Desire to Serve People

Sense of Urgency

Attention to Detail

The Perks:

Base pay starting at $15 an hour - with advancement

Performance-Based Advancement

Management and Director Development Opportunities

College Scholarships

Flexible Hours

Always Closed on Sundays

• Minimum 1 year as a Restaurant Manager restaurant.
• Must possess strong leadership skills.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication skills.
• Must be dependable, reliable and motivated.
• Ability to work a flexible schedule.

REQUIREMENTS

• Must be able to to perform 2 closing shifts per week (2p - 10:30p)
• Open Availability
• Previous work experience preferred
• 18+ years old minimum
• Some college preferred
• Local candidates only
• Reliable transportation

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.