Job description
Join our team and work oceanfront by Pompano Beach. With our fresh catch, oceanfront views, outdoor bars, private dining spaces and amazing interior, its the perfect next step in your career journey to gain an array of experience.
Our Line Cooks take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests preferences and company standards. This team owns the success of their stations while working and ensures the job is seamlessly executed.
Job Requirements:
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Answer, report and follow executive or sous chefs cooking instructions
- Ensure that food comes out in a high quality and timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Maintain a clean, safe and organized work area
- Learn and possess a proficient knowledge of our food menu
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