Job description

Primary responsibility of the LINE COOK is to work in cooperation with the Director of Dining Experience, Expediter, and front of house staff in the performance of daily food production in the Dining Services Department in accordance with current Federal, State and Local Regulations and standards governing the facility, and as may be directed by the Chef in the ZonFresh Standards of Culinary Service to ensure that exceptional, quality oriented culinary and nutritional services are provided on a daily basis and that the department is maintained in a clean, efficient, organized, and sanitary manner at all times.
We are seeking experienced and positive candidates that enjoy fostering a dynamic, creative, and fun kitchen while giving close attention to detail and preparing food they are proud of. In addition to excellent culinary skills, the ideal candidate would be even tempered and have excellent diplomacy and problem-solving skills, and would adhere to a policy of food service excellence, while concurrently maintaining a culture of positivity, camaraderie, teamwork, and continuous learning and evolution.
Here at Zon, we believe that in order to provide legendary service to our residents, we must facilitate necessary self-care in every practical capacity within our ability. The ideal candidate would fulfill their daily obligations to our residents and production, but would also engage a viable work/life balance within the department and inform supervisors of self-care needs.
Our ZonFresh program centers around the concept that dining is much more than just food, it is an Experience. You will be encouraged to think creatively to find ways to craft this experience as a memorable one- Anyone can serve a PB&J- but serving a Grilled PB& Banana while playing Elvis music to a new resident who adores Elvis is not just serving a meal, it’s crafting an EXPERIENCE. The ideal candidate will always be seeking ways of creating these types of experiences for our residents and their families.
Our Hands with Heart philosophy is the cornerstone of our care to ensure each of our residents receive the highest level of compassion. This can only be achieved by team members that always go above and beyond to exceed our resident's expectations and possess exceptional customer service skills, hospitality, and a love for the older adult population including Alzheimer's and dementia residents.
Zon is a growing company and we are genuinely looking for people to grow with us. Potential for successful growth within the company is endless for even tempered, hardworking, creative, and dedicated individuals and we always encourage and seek to facilitate evolution and progression for our best and brightest stars.
Must be able to pass a Level 2 background check. Must be flexible - days, early evenings, weekends and holidays hours may be included.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

Experience:

• Cooks: 1 year (Preferred)

Work Location: One location

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