Job description

Job Overview

Non-exempt, full or part-time position. The line cook is responsible for Farmer Boys’ overall meal preparation and presentation consistently and efficiently according to Farmer Boys' standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner. A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. Other duties as assigned.

Responsibilities

• Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge.
• Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests.
• Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service.
• Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management regarding par levels and usage.
• Notifies the manager of any perishable items whose freshness is questionable.
• Operates, cleans and sharpens all appropriate food preparation equipment.
• Reports all spoilage and poor-quality products to the manager immediately.
• Communicate with cashiers in a friendly and professional manner, ensuring correct order fulfillment.
• Maintains stock and cleanliness of required work areas as directed by the Manager in Charge.
• Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge.

BehavioralSkillsNeeded

• Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience.
• Must be detail-oriented and disciplined to complete assigned tasks in the pursuit of excellence.
• Must behave and act by brand standards in all food safety and preparation areas.
• Must understand and achieve company vision, mission, and goals.
• Must be able to work as a team member and effectively represent the brand.
• Must possess the ability to effectively work independently or in teams, mindful of all timetables.

Food Safety

• Proactively protects critical limits and standards assigned to product critical control points.
• Unwavering protection of the safety of products above all other job priorities.
• Immediately notifies the Manager in Charge of any food safety risks.
• Required to attend and implement assigned food safety training classes and educational opportunities periodically.
• Adheres to food safety standards and procedures
• Paid State or County mandated Food Handler Card within the time allowed for the specific State or County.

safety and security

• Immediately notifies the Manager in Charge of any guest accidents or injuries and follows established procedures.
• Always protects assets but does not put self at risk.
• Practices safe work habits and reports any unsafe conditions to the Manager.
• Reads, understand and follows instructions and labeling system on all Safety Data Sheets.

Job Requirements

• Minimum age requirement is 17.
• 0 - 3 years of cooking or preparation cook or combination of experience in a restaurant or foodservice establishment.
• Understands the importance of quality food products and overall food safety.
• Ability to take direction, and read and comprehend written instructions.

Working Environment/ Minimum Physical Requirements

• This is a restaurant operations job.
• Maybe working for periods in kitchen environments with higher ambient air temperatures than normal.
• While performing the duties of the job, the employee is regularly exposed to the risk of fumes. Use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; the fumes occur when cleaning.
• Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping (while preparing food and stocking). Requirements also include lifting (up to 65 pounds) while putting away deliveries and/or stocking supplies. Approximately 99% of the time is spent in standing and/or walking mode.

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Vision insurance

Experience level:

• No experience needed

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.