Job description

Line and prep cook will focus on the following areas:

Safety and Compliance

• Must have food handler's license
• Must be familiar with health department audits and expectations for a commercial kitchen environment
• Must follow all organizational rules and policies related to safety and compliance
• Must understand how to use kitchen utensils and appliances and how to react and what to do in the event of an emergency

People Skills

• Must be willing to work a flexible schedule and follow a rigid attendance policy
• Must be willing to train and grow their skill set based on company provided training material such as; build sheets, process documents, checklists, work instructions
• Experience using 7shifts employee smart phone application a plus, but if no experience must download and use application for scheduling and all outside of work communication
• Must be a team player, great attitude and avoid all conflict

Quality Control

• Must follow routine food preparation instructions to achieve consistent meal and food service quality.
• Must alarm and escalate all quality issues to their immediate manager
• Must understand the food and drink menu, POS system, and build sheets that are available in the kitchen to make sure meals are always prepared consistently
• Must follow recipes and presentation instructions

Responsiveness

• Must execute all facets of kitchen prep activity
• Must alarm and escalate maintenance issues to their immediate manager
• Must understand all business marketing efforts and current promotional campaigns to be sure we are preparing specialty and seasonal menu items correctly

Cost control

• Must help maintain a waste log that is in the kitchen
• Must maintain correct labor clock in hours
• Must adhere to build sheet proportions
• Must help maintain current inventory levels

Must have

• Commercial kitchen experience 3+ years
• Reliable transportation
• Flexible hours
• Food handler certificate
• Grill and Fryer experience

Nice to have

• 7shifts Application experience
• Touch bistro experience

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Galva, IL 61434: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person

offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.