Line Cook/prep Cook
Job description
Join a fun, energetic team serving the best gyros in Pooler!! We are looking to add to our growing team for the cook position. Base wage PLUS TIPS!!!! Flexible with part time or fulltime and morning or evening shifts. Apply today and we will contact you ASAP!
Pay Range: Starting at $13/hour tips based on experience (more experience, higher base pay). Also TIPS could add to an extra $3+/hour so final pay would total out to $16+/hour.
About Us
PITA Mediterranean Street food is the largest Mediterranean brand restaurant in Georgia. Our growth across the city is fueled by are passion for our food, our team, our community, and our guests. We are looking for team members who are looking for a fun experience in a fast-paced environment. Our team members also learn what it takes to successfully deliver results in the restaurant and hospitality industry. Team members receive tip share and are provided opportunities for personal growth and development.
Line Cook Job Summary
Line Cooks work together to ensure an all-around amazing guest experience. They assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices.
Pay
Base salary. Tips are distributed at the end of each month based on the amount hours worked.
Job Qualifications
- Reliable transportation
- Flexible hours, and willingness to work weekends
- Warm, friendly personality
- Outstanding customer service skills
- Relentless work ethic
- Restaurant and/or hospitality experience is a plus but not necessary
- Ability to communicate effectively with customers and other PITA team members
Job Expectations
- Punctuality
- Wear standard PITA uniforms
- Cleanliness
- Friendliness
- Sense of urgency
Line Cook Job Responsibilities & Duties
- Prepare a variety of menu items in an accurate and efficient manner and assume 100% responsibility for quality of products serve
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a clean and sanitary work station area including tables, shelves, refrigerators, and oven
Pay
Tips are paid in addition to base wage. Tips are distributed at the end of each month based on hours worked for the month.
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Physical setting:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Pooler, GA: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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