Job description

In this role your responsibilities will range from greeting our Guests, prepping food, stocking and organizing products, food handling, cashier, cleaning, and other duties and tasks as needed.

• Experience: Preferably 2-3years of supervisory experience, within a restaurant environment. Knowledge and Understanding of POS Systems.
• Education: High school diploma or equivalent (GED) preferred.
• Communication: Excellent written and verbal English communication skills (Bi-Lingual is a plus)
• Competencies: Basic math and computer skills
• Driving/Vehicle : Preferably 21 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
• Food Handler Card: Must have a Serve Safe Certificate at time of hire or obtain a Serve Safe Certificate upon hire.
• Work Hours: Part-Time (Weekends Included), and may work any shift including opening, mid-day, and closing. Hours of Operation (11am-9pm Daily)
• Career Advancement/Career Plan: We promote from within. As an Pit Crew Member, you can develop to become an Assistant Manager, Manager and potentially a General Manager
• Work Attire: Company Shirts and attire provided, Non-slip shoes required

Company & Culture For 81 years Dickey's BBQ Pit has graced the World Stage with Competition Style BBQ with our All Star Line up of Delicious Pulled Pork, Chicken, Ribs, Sausage and of course, our World Renowned Brikset. We opened our first restaurant in 1941 in Dallas, and today we boast over 500 locations. If you're looking to grow your career in the Food Industry with a fantastic and loyal customer base, you've come to the right place.

Job Type: Part-time

Pay: $16.00 - $16.50 per hour

Ability to commute/relocate:

• Murrieta, CA 92563: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Driving: 1 year (Preferred)

License/Certification:

• CDL A (Preferred)

Work Location: In person

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