Pastry Sous Chef

Full Time
Kiawah Island, SC 29455
Posted
Job description

The Kiawah Island Club is seeking a talented and experienced Pastry Sous Chef to join the culinary team at The B-Liner. Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues.

Responsibilities

  • Work closely with Executive Pastry Chef on restaurant and event menus showcasing signature plated desserts, intricate garnish, cookies, cakes, pastries, ice creams, sorbets, a variety of daily breads, and other menu items using primarily local, seasonal ingredients
  • Supervising the pastry line during lunch and dinner service
  • Assisting in Development dessert menus for exclusive events and daily lunch and dinner menus. Work closely with the Executive Pastry Chef designing breads for savory restaurant and event menus.

Qualifications

  • Some pastry management experience is required.
  • Previous experience with fine dining, banquets, and events and/or large production preferred.
  • Knowledge of, and adherence to SC sanitation rules is required. Serve Safe certification preferred.
  • Reliable transportation is a must.

Benefits

In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. Please send resumes to rtremayne@kiawah.com. Be sure to include a phone number and email and we will contact you as soon as possible to set up an interview.

  • Benefits are available to full-time employees after a short trial period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

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