Job description

We are currently seeking a highly motivated and experienced General Manager to lead our team and ensure the successful operation of our restaurant. The General Manager will be responsible for overseeing all aspects of the restaurant's daily operations, including but not limited to:

• Leading, mentoring, and motivating the team to provide exceptional customer service and maintain high standards of quality.
• Managing inventory, ordering supplies, and controlling costs to ensure profitability.
• Creating and maintaining a positive work environment that fosters teamwork and collaboration.
• Implementing and enforcing policies and procedures to ensure the safety and security of the restaurant and its staff.
• Ensuring compliance with all applicable health and safety regulations and licensing requirements.
• Planning and coordinating events, promotions, and marketing initiatives to attract and retain customers.
• Monitoring and analyzing sales and financial reports to identify opportunities for improvement and growth.
• Maintaining positive relationships with vendors, suppliers, and other stakeholders.

Requirements:

• A minimum of 3-5 years of experience in restaurant management, preferably in a high-volume, upscale dining environment.
• Strong leadership skills and the ability to manage and motivate a team effectively.
• Excellent communication, organizational, and problem-solving skills.
• Knowledge of restaurant operations, including inventory management, food and beverage cost control, and financial analysis.
• Ability to work flexible hours, including weekends and holidays.
• A passion for hospitality and a commitment to delivering exceptional customer service.
• Bachelor's degree in business administration, hospitality management, or a related field is preferred.

If you are a results-driven, customer-focused individual with a passion for hospitality and a proven track record of success in restaurant management, we encourage you to apply for this exciting opportunity to lead the team at Barrels & Boards.

Job Type: Full-time

Pay: $100,000.00 - $115,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Bar
• Fast casual restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Raynham, MA 02767: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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