Job description

Well-established franchise group that continues to flourish, operating more than 20 quick service family restaurants. We operate Long John Silver's and A&W restaurants in Missouri, Illinois, and California. Our leadership team has a cumulative total of over 75 years of experience in the retail and restaurant business. As we continue to grow, we are seeking Restaurant Managers of all levels including Shift Managers, Assistant Managers, and General Managers, for our Long John Silver's/A&W restaurants located throughout our markets.

This is an excellent growth opportunity for a self-motivated and ambitious leader with the desire to advance professionally with a solid franchise group that is supportive and wants to see you succeed. We offer excellent benefits, competitive wages, and paid training programs that will ensure that you and your associates are successful in food service. Join our dynamic management team today!

As a Restaurant General Manager, you will assist or lead in the overall management of the restaurant, supervising team leaders and reporting to your Area Coach. You will train your team in food preparation, customer service and building leadership skills. You will ensure that all activities are consistent with and supportive of the restaurant’s business plan. You will observe and evaluate employees and work procedures to ensure that quality and customer service standards are met.

Additional responsibilities of the Management position include:

• Supervising and participating in kitchen and dining cleaning activities
• Training employees and developing them for promotions
• Training your team in safety and sanitation procedures
• Estimating ingredients and supplies required to prepare food
• Controlling inventories of food, equipment and flatware
• Purchasing supplies and equipment
• Resolving customer complaints about food service
• Completing employee disciplinary write-ups
• Compiling balance cash receipts at the end of your shifts
• Performing various financial activities including:
• Cash handling
• Deposit preparation
• Payroll duties
• Job Requirements

As a Restaurant General Manager you must be a goal-oriented and energetic leader with solid restaurant industry and management experience. We are seeking a dynamic team player who is customer service oriented and has the ability to effectively communicate direction to your associates. Qualified candidates are motivated, hard-working and ambitious leaders who are ready to grow professionally with a well-established franchise brand.

Additional requirements of the Management role include:

• High School Diploma or GED
• Associate’s Degree or higher in business management or related field, a plus
• Previous restaurant industry experience and thorough practical knowledge
• Proven track record of success in restaurant management and associate supervision
• Previous customer service or retail management experience, a plus
• Ability to lift up to 25 pounds
• Ability to train and motivate a team of employees
• Proven history of leadership in extracurricular and/or community activities, a plus
• Must pass a criminal background screening

offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.