Job description
Take orders and serve food and beverages to patrons; customer service, inform of daily specials, collect payments from customers, check patrons ID to ensure they meet consumption of alcoholic beverage age requirements, stocking, cleaning responsibilities, bus tables, dishes. Teamwork, communication skills, and ability to multi task is a must.
We are currently looking for applicants with an open availability and must be available on Mondays and Tuesdays.
Shifts range from 10:30am to 10:00pm.
MUST BE AVAILABLE 2 WEEKENDS A MONTH (FRI-SUN)!
Hours per week:
- 20-29
- 30-39
Pay Frequency:
- Bi weekly or Twice monthly
Duties:
- Greeting and seating customers
- Taking orders
- Delivering food
- Serving alcohol
- Busing, cleaning, and resetting tables
- Prep or side work
- Preparing bill and processing payment
- Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
- Reconciling daily cash transactions
Typical end time:
- 10PM
Typical start time:
- 11AM
Tip income:
- Yes
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $10.33 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Experience:
- Serving: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: One location
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