Job description

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests.
• Remove used tableware.
• Clear tables after guests.
• Check on guest's satisfaction after two bites/two minutes.
• Check floor and clean as required.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist host as needed, especially with large parties and during peak periods.
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• No previous restaurant experience required.
• Have working knowledge of the predominant language(s) of our guests.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Dressed and ready to work 10 minutes before shift begins.

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