Sous Chef (3 Michelin Star Restaurant)
Job description
- Must have Michelin Experience.
- Will report directly to our CDC.
- The sous chef oversees approximately 5 people, depending on staffing levels
- Benefits:
Health insurance $325 monthly deductible
401k
Education credit
Relocation bonus
Leadership class for management
Travel including international
Growth and development within
- $65k-$75k
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Food provided
- Health insurance
- Paid time off
Experience level:
- 3 years
Pay rate:
- Yearly pay
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- San Francisco, CA: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
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