Job description
A career with My Neighbor Felix, whether in management, culinary, or service, is one that rewards individuals who have a deep respect for learning and a commitment to being better than we were yesterday. We are seeking people who choose high standards as a guiding principle and who are fulfilled by working together as a true team that becomes family. You’ll have the opportunity to be a part of something from the very beginning.
We are currently seeking committed, experienced Sous Chefs to join our growing brand. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.
Visit our Instagram @MyNeighborFelix
Job responsibilities of Sous Chef (including but not limited to):
- Full responsibility for all kitchen operations (In EC's absence).
- Product quality control, including presentation.
- Product inventory and ordering (In EC's absence)
- Help train and effectively manage kitchen team in a manner that helps boost morale and provides guidance before discipline.
- Ensure consistency of recipe execution.
- Ensure food safety and sanitation guidelines are enforced and taught.
- Maintain cleanliness of all BOH areas and equipment.
- Performs all BOH crew duties as needed including prep and supportive work, butchery and working all line stations as well as expediting.
- Maintain excellent communication and cooperation with other mangers and Executive Chef.
Requirements of Executive Sous Chef (including but not limited to):
- Minimum 2 years kitchen leadership experience
- Experience in fast-paced restaurant setting
- Desire to grow through demonstrated performance
- Basic knowledge of food and labor costing
- Flexible schedule
- Ability to multi-task, problem solve and work well under pressure
- Organized and dependable
- Understanding of safety and sanitation principles
- Must have positive attitude, good people skills and be a team player
- Basic knowledge of various computer software programs (MS Office, Restaurant Management software and POS systems)
Benefits offered:
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401K
- Paid Time Off
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 2 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
- Evening shift
- Morning shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Weekend availability
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Colorado Springs, CO 80920: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary Leadership: 2 years (Required)
Work Location: In person
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