Landmark Hospitality is a leader in the hospitality industry, who own and operate unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn and Crave Events in New Jersey, as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company who specializes in upscale restaurants, event spaces and boutique hotels is growing and has exciting opportunities available for the right individuals. We are currently looking for a Barista to join our team.

Barista Job Responsibilities:

Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.

Job Duties:

• Welcomes customers by determining their coffee interests and needs.
• Educates customers by presenting and explaining the coffee drink menu; answering questions.
• Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
• Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, café latte, and cappuccino.
• Generates revenues by attracting new customers; defining new and expanded services and products.
• Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
• Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
• Maintains safe and healthy work environment by following organization standards and sanitation regulations.
• Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
• Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.
• Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

EOE

Required Skills:

• Experience in fast-paced, high volume Restaurants and Banquets.
• Strong verbal and written communication skills
• Barista Experience
• A polished appearance
• Organized and proficient at multi-tasking
• Energetic and a reliable team player
• Ability to take initiative and be a self-starter
• Genuine passion for hospitality, food and beverage