Job description

Job Brief
We are looking for a Barista to prepare and serve hot and cold food and beverages, including various types of coffee and tea.

Barista responsibilities include educating customers on our drink and food menu, making recommendations based on their preferences, and walking guests through our Point of Sale System. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts (Standard operations are 6:30 am-2:30 PM seven days a week)

Note: this position’s compensation includes salary and tips.

Ultimately, you’ll ensure an excellent dining experience for our guests.

Responsibilities

• Greet customers
• Give customers menus and answer their questions regarding ingredients
• Take orders while paying attention to details (e.g. preferences of coffee, dairy, and flavor/sugar ratios) or other food ristrictions.
• Prepare beverages and food following recipes
• Serve beverages and prepared food, like cookies, pastries, muffins, salads, sandwiches, etc.
• Receive and process payments
• Keep the bar area clean
• Maintain stock of needed supplies
• Check if equipment operates properly and report any maintenance needs
• Comply with health and safety regulations
• Communicate customer feedback to managers and recommend new menu items

Requirements and skills

• Previous work experience as a Barista or Server (preferred)
• Hands-on experience with brewing equipment required
• Knowledge of sanitation regulations
• Flexibility to work various shifts
• Basic math skills
• Ability to gauge customers’ preferences

• Excellent communication skills
• High school diploma; relevant training is a plus

Frequently asked questions

What does a Barista do?
A Barista warmly welcomes customers into the cafe. They create and serve hot or cold beverages, often tailored to the customer’s preferences. They are responsible for assisting customers as they go through the ordering process and payments. They also clean and sanitize their work areas, seating areas, and equipment/tools.

What are the duties and responsibilities of a Barista?
A Barista welcomes customers and makes and serves beverages. They can also handle pastries, bagels, as well as grab-and-go food items. A Barista has to follow specific recipes and preparation techniques for a number of menu items. They operate cash registers and credit/debit machines and are expected to keep a clean and well-stocked workspace.

What makes a good Barista?
A successful Barista has good attention to detail with great communication skills. They should be able to handle food properly and memorize ingredients while also making changes when asked by customers. Their memory skills should be sharp as this will add efficiency to a customer’s experience, enhancing a Barista’s customer service skills.

Who does a Barista work with?
A Barista’s ultimate goal is to create a pleasing experience for customers while fulfilling drink and food orders. Working alongside the Cafe Manager as well as other Baristas to ensure the cafe is a safe and fun environment for all who enter

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Café
• Coffee shop

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Orlando, FL 32801: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Guest services: 1 year (Preferred)
• Barista experience: 1 year (Preferred)

License/Certification:

• Food Safety Certification (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: One location

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