Bartender

Full Time
San Francisco, CA 94102
Posted
Job description
Bartender

Job Category: Beacon Lounge
Requisition Number: BANQU001068
Schedule: Full-Time

San Francisco, CA, 94102, USA

Hospitality Historymakers Wanted

In 1928, San Francisco unveiled a hotel to welcome kindred spirits, pursuers of opportunity, creators, and connectors. They called it a “glittering monument to progress.”

In Summer of 2022, following an extensive renovation and redesign of all public spaces and 418 guestrooms, Sir Francis Drake Hotel—one of San Francisco’s most beloved and iconic hotels—opened its doors to begin its next chapter and tell a new story as the Beacon Grand. The newly independent hotel proudly steps into the 21st century while celebrating its legacy and reclaiming its original intent as a social center of gravity in the heart of The City.

Join our Team as the Beacon Grand reclaims its legendary status and becomes a hub for The City’s history makers once more. We are actively searching for a Bartender.

JOB RESPONSIBILITIES
  • Maintains proper and adequate set-up of the bar on a daily basis. This includes
    requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers,
    condiments and produce based on projections from the daily functions sheet.
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable
    garnishes, juices and other perishables daily to ensure product quality.
  • Greets guests in a courteous and friendly manner, promotes and documents orders for
    drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and
    practicing prudent portion control.
  • All Bartenders must successfully complete T.I.P.S. Training.
  • Responsible for sanitation in and around the bar area.
  • Read and understand all particulars of Banquet Event Orders, including start time and
    beverage requirements.
  • After function, remove inventory and all beverage equipment to proper storage.
  • Retrieve and store bar glassware to proper storage.
  • Work effectively and efficiently with the banquet team.
  • Expediently communicate any challenges, guest complaints or requests to the F&B Manager
  • Observe all safety procedures during the execution of assigned duties.
  • Maintain a positive and professional attitude towards guests, co-workers and
    management

    QUALIFICATIONS/SKILLS REQUIRED
  • High school diploma or equivalent
  • Must have basic knowledge of food and beverage preparation and service of various
    alcoholic beverages.
  • Prior bartending experience required.

Company Benefits:
  • Generous Paid Time Off plan, up to Five Weeks per Year
  • Part-time Employees are also eligible for PTO
  • Hotel Travel Programs
  • Local Retailers Discount
  • Pre-Tax Commuter Benefit

EOE: Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws


PI211098656

offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.

Intrested in this job?

Related Jobs

All Related Listed jobs