Job description
Menton, Chef Barbara Lynch’s critically-acclaimed Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a Host to join the elite team.With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the basis for the seasonally inspired menus.
Applicants should have a genuine interest in hospitality, enjoy meeting new people, and fostering existing guest relationships. Duties include service preparation and guest service. Ideal candidates will demonstrate poise, warmth, and hospitality.
To apply, please include your resume and a brief introduction.
Menton, an entity of Barbara Lynch Collective, is an equal opportunity employer.
More detail about Menton part of Barbara Lynch Collective
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