Job description

PM Line Cook

The Andover Country Club is an elegant, luxury, family-oriented Country Club. For over 90 years, we have offered our members and guests the highest level of service and hospitality. The Club's restaurant is open year-round. Members can enjoy family and adult dining areas in the 19th Hole pub and the Links restaurant as well as on patios with gorgeous panoramas overlooking the golf course. This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our members’ experience the moment they walk through our doors!

We are looking for an organized line cook who can handle all aspects of food preparation in a small eatery. The line cook's responsibilities include keeping food preparation areas clean, grilling, cooking, and frying foods, and stocking kitchen and food supplies.

To be a successful line cook, you should have good time management skills as well as the ability to multitask during busy periods. You should also be prepared to stand for long periods of time.

Line Cook Responsibilities:

• · Preparing food to member specifications.
• · Prep ingredients and assemble dishes according to recipes.
• · Ensure that all dishes are prepared in a timely manner.
• · Grilling, cooking, and frying foods.
• · Set up and clean station according to protocol
• · Maintain clean workstation area including kitchen equipment, tables & shelves.
• · Rotating food and stamping the time and date on the food in the coolers.
• · Cleaning food preparation equipment and areas.

Line Cook Requirements:

• High school diploma or equivalent.
• 2 Years on-the-job training in food preparation and sanitation techniques.
• Full and part time opportunities are available
• · Strong communication, teamworking, and customer service skills.
• · Manual dexterity and a good sense of taste.
• · Understanding of cooking methods and procedures, and knife handling skills
• · Ability to perform tasks with accuracy, speed, and attention to detail
• · Ability to read and follow cooking directions
• · Ability to remain calm in a fast-paced environment.
• · Must be able to stand, bend, stretch, and lift, and carry heavy material.

Job Types: Full-time, Part-time

Salary: Based on experience

Benefits:

• Employee discount
• Health & Dental Insurance for Full Time

Work Location: One location

Job Types: Full-time, Part-time

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: In person

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