Restaurant Managers - Multiple Positions Available

Areas is a world-class international leader in casual dining and quick serve food, beverage, and retail services in the travel hospitality industry. With an operating presence in 12 countries throughout Europe and the Americas including US, France, Germany, Italy, Spain, Portugal, Chile, and Mexico, Areas offers a broad range of food services designed to exceed the expectations of travelers in airports, highway service plazas and railway stations.

Areas serves over 348 million guests per year, has 22,500 employees, and is ranked #3 in travel food and retail services worldwide.

Areas has a presence in the following US cities:

• Minneapolis (currently hiring 20+ managers)
• Los Angeles
• Miami
• Orlando
• Chicago
• Boston
• Atlanta
• Washington D.C.
• Indianapolis
• Detroit,
• Newark

Areas is seeking a team of 20+ energetic, experienced, and passionate managers and assistant managers to operate 12 unique and flourishing restaurants located at the award-winning Minneapolis St. Paul International Airport.

Our restaurants include:

• People's Organic
• Panda Express
• Hi-Lo Diner
• Wendy's
• Cook and Ox Premier Steakhouse
• Cinnabon Bakery
• Auntie Anne's
• Bruegger's Bagels
• Blue Door Pub
• City Point Bar
• Greek Kitchen
• LeeAnn Chin

Position Summary

The Restaurant Manager is responsible for overall operation of the establishment to include:

• People - Work harmoniously and professionally with all staff
• Guests - Create a culture that exudes excellence and ensures an extraordinary guest experience
• Presence - Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests
• Develop - Train, evaluate, lead, motivate, coach, and discipline all employees, assistant managers, and supervisors to ensure that established cultural and core standards are met
• Profitability - Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory, and cash control.
• Standards - Implement and enforce all restaurant standards in accordance with food safety guidelines
• Equipment - Observe physical condition of facilities and equipment and make recommendations for corrections and improvements as needed

Position Details

• Status - Full Time / Exempt
• Salary: $70,000 - $90,000 per year
• Schedule: Minimum 50 hours per week - 10 to 12 hours a day.

Career Advantages

• Advance - Opportunities for advancement including multi-unit responsibilities
• Health - Medical, dental, and vision insurance
• Protection - Life, long term disability, and short-term disability insurance
• Retirement - 401(k) retirement plan
• Recharge and Relax - Vacation, sick time, and mental health "Cares Days" pay
• Dine With Us - Free Meals
• Parking - Free Airport Parking
• Opportunities - Transfer opportunities in the US and world-wide

Qualifications:

• Experience - Previous restaurant management experience
• Leadership - Strong leadership ability
• Energy - Capacity to thrive in a fast-paced environment
• Communication - Excellent written and verbal communication skills
• Details - Strong attention to detail
• Availability - Ability to work a flexible schedule based on restaurant needs
• Financial - P&L experience
• Education - Minimum of GED
• Must be 18 years old
• Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to: stand for long periods of time, use hands and fingers, and be able to handle, feel, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. Be able to work in a standing position for long periods of time (up to 8 hours).

If you’re seeking the perfect balance of professional success and growth potential at a world-class international hospitality company Apply Today!

About Us

Areas boasts a portfolio of 150 top and trendy brands designed to cater to the tastes of all travelers whether they are looking to catch a quick coffee between flights, enjoy a relaxing moment with the family or have access to connected services during a long trip.

Equal Opportunity Employer

Minorities/Females/Protected Veterans/Disabled