Job description

BRAND NEW RESTAURANT OPENING!!!

Job description

Service Manager

Explore Management Career Opportunities at Mi Cocina

HIRING FOR A RESTAURANT MANAGER TO JOIN OUR MI COCINA FAMILIA!

Come grow your career with M Crowd! One of the many reasons M Crowd is unlike other restaurant companies is because most of our leaders are promoted from within. From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.

Summary of Position:

The Service Manager oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Duties & Responsibilities:

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop your staff in all areas of managerial and professional development.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Provide advice and suggestions to Restaurant Director as needed.

Qualifications:

• Be 21 years of age.
• Manager’s Food Service Certification and Alcohol Server Certification.
• Strong communication and leadership skills.
• Basic Computer Skills, Word, Outlook
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 30 pounds.

Our Mission
To “wow” our guests through extraordinary service, fresh quality food, in an inviting environment.

Our Vision
Grow the company to create even more career opportunities.

Our Culture
A Culture of Familia and Respect

• Respect Each Other
• Respect the Guest
• Respect the Food
• Respect the Company
• Respect Yourself

Pay & Benefits

• Competitive Pay and Bonus Program
• Medical, Dental, & Vision Insurance Plans
• Matching 401K
• FREE Short/Long-Term Disability and Group Life Insurance
• Paid Vacation and Personal Days
• Tuition Reimbursement
• Much More!

M Crowd Restaurant Group is an Equal Opportunity Employer

Work Location: One location

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Experience level:

• 4 years

Restaurant type:

• Fine dining restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Are you willing to complete training in Dallas, TX?

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person

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