Job description

We are seeking candidates who want to work in a high-volume, fast paced environment and can adhere to company policies regarding proper food handling and table management. Must be able to have at least 4-5 days availability.

Responsibilities:

• Take customers' food and drink orders accurately and efficiently.
• Interact with customers in an effective and friendly manner.
• Prepare and deliver food and drinks to customers in a timely fashion.
• Operate point-of-sale terminal for taking payment for meal or drink items.
• Review and maintain cleanliness of serving and bar areas in the restaurant.
• Answer customer questions about menu items, ingredients, and other dining options.
• Have knowledge of state laws regarding alcohol and food control.
• Read recipe ingredients lists to determine ingredient availability in the kitchen.

Job Type: Part-time

Pay: $15.50 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• Day shift
• Every weekend
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Buena Park, CA 90620: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant: 1 year (Required)

Work Location: In person

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