Job description

Overview

Exceeds expectations by meeting and anticipating the wishes and needs of the guests and comply with EHG standards & procedures to exceed both guests’ and employees’ expectations. Assists & supports other parts of EHG operations.

DUTIES AND RESPONSIBILITIES:

§ Maintaining cleanliness of the operation as per company standards and health department regulations.

§ Proper knowledge and use of chemicals throughout the operation. Please refer to Material Safety Data Sheets for proper procedures.

§ Maintaining chemical and salt levels in the Dish Washing Machine.

§ Maintaining and completing all checklists associated with cleaning requirements throughout the kitchen.

§ Detailing the environment to prevent build up of grime on walls and shelving.

§ Assist with food storage, rotation, and preparation.

§ To report for duty punctually wearing appropriate attire, and to maintain a high standard of personal appearance and hygiene at all times.

§ To undertake any reasonable tasks and secondary duties as assigned by upper management.

§ Maintain the standard of “Be Great! Not Good!”

§ Maintain a high level of cleanliness and organization in the kitchen facilities.

§ To provide a courteous, professional, attentive and efficient service at all times with all departments and guests.

§ Ensure floors are clean and dry at all times.

§ Assist the cooks and front of house employees when necessary.

§ Collect and remove all trash and boxes from all areas of the operation while following established procedures.

§ Knowledge and ability to operate all machinery required of job.

§ Ensure all equipment and machinery is in good working order. Report to a management employee if repairs are needed.

§ Wash, dry, sort, stack dishes, and keep cleaned items organized in a safe manner as per management’s instruction.

§ If any breakage occurs or chipped items are found, notify a manager, remove the item from circulation, and record in the breakage log.

§ Report any maintenance or hazard issues to manager on duty.

§ Have possession of required work cards and/or certifications as per local health regulations.

JOB REQUIREMENTS:

§ Minimum of 2 years’ experience required.

§ Good communication skills to internal and external customer.

§ Be able to work in a standing position for long periods of time (up to 5 hours).

§ Be able to communicate clearly and effectively in the predominant language(s) of our guests.

§ Must have exceptional grooming habits.

Note

This Job Description serves only as a guide and subject to change to meet operational needs. A review of this description has excluded all the marginal functions of the position that are incidental to the performance of fundamental job duties. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• Employee discount

Physical setting:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Salt Lake City, UT 84101: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

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