Job description
The Cook is responsible for the quality, quantity, tastiness, and freshness of all food products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Hours will be Full-time or part-time, day shift would be 6am-2pm & the night shifts 11-7:30 or 12-8:30pm throughout the week & weekends.
Minimum Knowledge, Skills and Abilities Required:
1. Must have experience cooking in a fast paced, large volume facility.
2. Must have strong communications skills for dealing with coworkers & customers.
3. Must have math skills for measuring of ingredients & products.
4. Must have dexterity in hands to enable preparing of deli food products.
5. Must be able to lift up to fifty pounds (50#’s) up to twenty percent (20%) of the time.
Job Types: Full-time, Part-time
Pay: $10.00 - $13.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: In person
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