Job description

Catria modern Italian restaurant is located in the courtyard by Marriott hotel in Hudson yard. We are looking for an experienced Bartender with serving experience, with a passion for hospitality to join our team. This position requires both serving and bartending shifts.Must be able to work evening shifts.weekday & weekend shifts , flexible availability a plus!

WHAT WE ARE LOOKING FOR:

· Acknowledge all bar guests immediately, however busy.

· Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.

· Always read your guests when making suggestions.

· Input orders into the POS system, correctly.

· Have a strong knowledge of all house cocktails as well as standard recipes.

· Have a strong knowledge of our wine list and be prepared to answer questions.

· Quickly make beverages for bar guests and service bar.

· Open all wine and champagne bottles using proper wine service techniques.

· Anticipate guests needs, respond promptly, and acknowledge all guests.

· Interact in courteous and professional manner with guests, supervisors, and co-workers.

· Be proactive in resolving guest complaints.

· Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.

· Monitor and maintain cleanliness, sanitation, and organization of the bar.

· Properly mark all bar guests for each course in advance of delivery of food to the table.

· Always try and anticipate your guests’ needs.

· Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.

· Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.

· Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank.

· Ensure that all cash is handled correctly, and that correct change is given.

· Close out all cash checks for the floor in a prompt manner.

· Complete end of night closing check out.

· Notify management to any pertinent information related to the shift.

· Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.

· Follow all health department procedures, including best practice notes that can be found behind the bar.

· Ability to continuously stand or walk.

· Ability to bend, squat, climb stairs and lift frequently

· Ability to lift up to 50 pounds occasionally.

Job Type: Full-time

Salary: $10.00 hourly plus tips ranging from $200-$250

Job Type: Full-time

Pay: From $10.00 per hour

Physical setting:

• Bar
• Casual dining restaurant

Schedule:

• Day shift
• Evening shift
• Holidays
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Bartenders: 1 year (Preferred)

Work Location: One location

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