Sous Chef
Job description
- Able to work multiple areas
- Sauté
- Grill
- Fry
- Pantry
- Baking Skills a plus
- Not above any duty in the kitchen (washing dishes etc.)
- Must be willing to work weekend
- Organized & Clean working
- Up Scale Restaurant Experience a plus
- Bi- lingual a plus
- Must be able to carry at least 50lbs
- Must be able to stand for long periods of time
- Must be able to read and follow recipes to the letter
- Must be able to work well with others and take direction while in busy conditions
- Must have reliable transportation
- Must be eligible to work in the US
Established south-end Hilton Head Island restaurant is looking for a sous chef. Candidate must possess good knife skills with an emphasis on meat and fish. Candidate must have a positive customer oriented viewpoint and be able to take direction from chef. At least three years cooking experience. Monday-Saturday, closed Sundays and major holidays. Compensation based on experience.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Health insurance
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Fine dining restaurant
Ability to commute/relocate:
- Hilton Head Island, SC 29928: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 2 years (Required)
- Cooking: 2 years (Required)
Work Location: In person
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